Cooking instances may range between as minimal as six minutes for thinner cuts—less than just one-inch-width—to fifteen minutes or longer for thicker items with bones. Usually eliminate the fish from its packaging beforehand and pat it dry utilizing paper towels right before including any seasonings or marinades with only olive oil salt pepper

Drizzle some olive oil over the top of each fillet and time with salt and pepper In accordance with flavor. You can also incorporate fresh herbs like thyme or rosemary for further flavor.Spot the hoki fillets inside a shallow dish or ziplock bag after which you can pour the marinade more than them. Switch Each individual fillet making sure that it